
Recipe: How to prepare Tapioca
By Ting Huang
Cook on a hot plate / induction hob Weight ratio: Tapioca Pearl: Water = 1:10 Ingredients: Tapioca Pearl (500g) Water (5000ml) Sugar (100ml) Time: cook 35 minutes, sit covered...
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By Ting Huang
Cook on a hot plate / induction hob Weight ratio: Tapioca Pearl: Water = 1:10 Ingredients: Tapioca Pearl (500g) Water (5000ml) Sugar (100ml) Time: cook 35 minutes, sit covered...
Read more