Cook on a hot plate / induction hob
Weight ratio: Tapioca Pearl: Water = 1:10 Ingredients: Tapioca Pearl (500g)
Water (5000ml)
Sugar (100ml)
Time: cook 35 minutes, sit covered 35 minutes
Instruction:
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Sieve the tapioca pearl, taking out the crushed pearl bits.
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After the water is boiled, put the tapioca pearls in the pot and stir
continuously to prevent pearls from sticking together.
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After the tapioca pearls start to float, start timer, cook for 35 minutes and
turn the heat to medium. The tapioca must be stirred every 5 minutes to
prevent sticking to the pot.
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After the timer sounds, cover the pot, turn off the fire and let it sit for another 35 minutes.
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After 35 minutes, test if pearls are well cooked. If not, let them sit for 5 more minutes till pearls are well cooked. When well cooked, pour out the excess water and use cold water to cool down the tapioca.
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Add fructose to flavour.