Syrup

Brown sugar syrup and fructose are the core sweeteners for milk teas and bubble tea drinks. Boba Tea Company supplies Tiger Brown Sugar Syrup, fructose, white chocolate sauce and salted caramel popcorn sauce to UK cafes, restaurants and bubble tea shops.

Fructose pumps directly into milk tea for consistent sweetness; brown sugar syrup creates the signature striped look in tiger sugar / brown sugar boba drinks. Pair brown sugar syrup with cooked tapioca pearls and milk for a classic black sugar boba. Available in 5kg tubs (fructose, Tiger Brown Sugar) and 1.2kg bottles (chocolate and caramel sauces).

Frequently asked questions

What is fructose used for in bubble tea?

Fructose is the standard sweetener for milk teas and fruit teas. It is dispensed in measured doses (typically 20-40ml per 500ml drink) for consistent sweetness across orders.

What is tiger brown sugar syrup?

Tiger Brown Sugar Syrup is a thick, dark-coloured syrup used to coat the inside of cups in tiger sugar / brown sugar boba drinks. The syrup creates the signature striped tiger pattern when milk is added.

How do you use brown sugar syrup in milk tea?

Soak cooked tapioca pearls in brown sugar syrup, drizzle the syrup down the inside of the cup to create stripes, then add ice and fresh milk. Stir before drinking.

Do you supply fructose wholesale in the UK?

Yes. Boba Tea Company supplies fructose in 5kg tubs to UK cafes, bubble tea shops and dessert businesses. Bulk pricing available — contact sales@bobateacompany.co.uk.