Boba Tea Company Tiger Brown Sugar Syrup - 5kg
Tiger Brown Sugar Syrup in 5kg tubs for UK cafes and bubble tea shops making tiger sugar boba, brown sugar milk tea, and signature striped bubble tea drinks. Thick, dark caramel-flavoured syrup that creates the iconic streaks running down the inside of cups.
Specifications
- Product type: Brown sugar syrup, concentrated
- Pack size: 5kg per tub
- Servings: ~125-150 drinks per tub (30-40ml per drink)
- Suitable for: Cafes, bubble tea shops, dessert venues, restaurants
- Common uses: Tiger sugar boba, brown sugar milk tea, brown sugar latte, tapioca pearl soaking syrup
- Storage: Cool dry place when sealed; once opened, refrigerate and use within 3 months
Recommended use
For classic tiger sugar boba: drizzle 30-40ml of syrup down the inside of the cup, creating dark vertical stripes. Add cooked tapioca pearls (pre-soaked in the syrup), fill with ice, and top with cold milk. Stir to combine — the layered effect is the signature tiger pattern.
For tapioca pearls
Soak freshly cooked tapioca pearls in this syrup for at least 30 minutes before service. The pearls absorb the brown sugar flavour and gain the dark colour that defines tiger sugar drinks.
Frequently asked questions
What is tiger brown sugar syrup?
Tiger Brown Sugar Syrup is a thick, dark-coloured syrup used to coat the inside of cups in tiger sugar / brown sugar boba drinks. The syrup creates the signature striped tiger pattern when milk is added on top.
How do you make tiger sugar boba?
Soak cooked tapioca pearls in brown sugar syrup. Drizzle additional syrup down the inside of the cup to create dark stripes. Add the soaked pearls and ice. Top with fresh milk. Stir before drinking.
How much syrup per drink?
Use 30-40ml per 500ml drink. A 5kg tub yields approximately 125-150 servings depending on sweetness preference.
How long does opened syrup last?
Once opened, refrigerate and use within 3 months. The high sugar content makes it shelf-stable but cold storage prevents fermentation.
