Boba Tea Company Strawberry Juice Syrup - 2.5kg

Strawberry juice syrup in 2.5kg tubs for UK cafes, bubble tea shops and dessert venues making strawberry fruit teas, lemonades, slushies and bubble tea drinks. Concentrated fruit syrup adds sweetness, flavour and the characteristic strawberry pink colour to drinks.

Specifications

• Product type: Strawberry juice syrup, concentrated
• Pack size: 2.5kg per tub
• Servings: ~80-120 drinks per tub (20-30ml per 500ml drink)
• Suitable for: Cafes, bubble tea shops, dessert venues, restaurants, juice bars
• Common uses: Strawberry fruit tea, strawberry lemonade, slushies, frappes, fruit milk tea
• Storage: Cool dry place when sealed; once opened, refrigerate and use within 3 months

Recommended use

Mix 20-30ml of strawberry syrup per 500ml drink. For strawberry fruit tea: combine with brewed jasmine green tea over ice. For strawberry lemonade: mix with fresh lemon juice and sparkling water. Pair with strawberry popping boba or fruit jelly to layer the strawberry flavour and add texture.

How it differs from strawberry powder

Syrup is liquid concentrate — adds clear pink colour, intense fruit flavour and sweetness, but no creaminess. Powder is creamy with milk-based body, suitable for milk tea drinks. For fruit teas and clear lemonade-style drinks, use syrup. For milk teas and frappes, use powder.

Frequently asked questions

How much syrup per drink?

Use 20-30ml per 500ml drink. A 2.5kg tub yields approximately 80-120 servings depending on sweetness preference.

What is the difference between strawberry syrup and strawberry powder?

Syrup is liquid, used for fruit teas and lemonades — gives clear pink colour and tangy flavour. Powder is creamy, used for milk teas and frappes. Choose based on whether your recipe needs creaminess (powder) or clear refreshing flavour (syrup).

What drinks pair best with strawberry syrup?

Strawberry fruit tea, strawberry lemonade, slushies, sparkling strawberry mocktails and strawberry-infused iced jasmine green tea. Pair with strawberry popping boba or fruit jelly for layered flavour and texture.

How long does opened syrup last?

Once opened, refrigerate and use within 3 months. The high sugar content makes it shelf-stable but cold storage prevents fermentation.