Strawberry fruit tea is bright, refreshing and bursting with fruity popping boba — a summer best-seller. Here's a simple, café-ready recipe using Boba Tea Company wholesale ingredients.
Ingredients (per serving)
- 30–50g strawberry popping boba
- 200ml brewed green or black tea, cooled
- 20–30ml strawberry syrup
- 15–30ml fructose (to taste)
- Ice
Method
- Brew the tea and let it cool.
- Stir in the strawberry syrup and fructose to taste.
- Spoon the strawberry popping boba into the cup.
- Fill the cup with ice.
- Pour over the sweetened fruit tea.
- Serve with a wide boba straw.
Pro tips for cafés
- Add the popping boba just before serving so they stay firm and burst-fresh.
- Adjust sweetness with fructose — start at 15ml and taste.
Shop the ingredients: strawberry popping boba, fruit syrups and fructose are available wholesale at bobateacompany.co.uk.