Mango fruit tea is sweet, tropical and refreshing, finished with juicy mango popping boba. Here's a simple, café-ready recipe using Boba Tea Company wholesale ingredients.
Ingredients (per serving)
- 30–50g mango popping boba
- 200ml brewed green tea, cooled
- 30ml mango syrup or purée
- 15–30ml fructose (to taste)
- Ice
Method
- Brew the green tea and let it cool.
- Stir in the mango syrup and fructose to taste.
- Spoon the mango popping boba into the cup.
- Fill the cup with ice.
- Pour over the sweetened mango tea.
- Serve with a wide boba straw.
Pro tips for cafés
- Add the popping boba just before serving so they stay firm and burst-fresh.
- Adjust sweetness with fructose — start at 15ml and taste.
Shop the ingredients: mango popping boba, fruit syrups and fructose are available wholesale at bobateacompany.co.uk.