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Boba Tea Company Non Dairy Creamer Powder - 1kg

🔥 1k+ sold
£8.99 £12.99

Non-dairy creamer powder for UK cafes and bubble tea shops making milk tea, dessert drinks and creamy bubble tea bases. Adds rich texture and creamy mouthfeel without fresh milk, with consistent results across orders and ambient storage for stock control.

Specifications

  • Product type: Non-dairy creamer powder
  • Pack size: 1kg per bag
  • Servings: ~33 drinks per bag (30g per 500ml drink)
  • Suitable for: Cafes, bubble tea shops, restaurants, dessert venues
  • Common uses: Milk tea, brown sugar boba, taro milk tea, creamy bubble tea bases, dessert drinks
  • Allergens: Contains milk protein. Vegetarian-friendly.
  • Storage: Ambient when sealed; once opened, transfer to airtight container, use within 1 month

Recommended use

Mix 30g of creamer with 50ml of warm water until smooth, then combine with brewed black or jasmine tea over ice. For brown sugar boba milk tea, layer the creamer-and-tea mixture over cooked tapioca pearls and brown sugar syrup. Shake well before serving.

Why use non-dairy creamer instead of fresh milk

Non-dairy creamer powder gives bubble tea its signature creamy texture and shelf-stable consistency. It does not curdle when shaken with tea or fruit syrups, and stores at ambient temperature for stock control. Despite the name, this product contains milk protein — it is non-dairy in the lactose-reduced sense, not vegan.

Boba Tea Company Non Dairy Creamer Powder 1kg for UK bubble tea shops

Frequently asked questions

Is this creamer suitable for vegans?

No. This non-dairy creamer contains milk protein and is not vegan. It is vegetarian-friendly and lactose-reduced compared to fresh milk. For a fully vegan creamer, see our oat or coconut creamer alternatives.

How much creamer per bubble tea drink?

Standard usage is 30g per 500ml drink. A 1kg bag yields approximately 33 servings. Adjust to taste — some recipes use less when paired with sweet syrups.

Why use creamer instead of fresh milk?

Creamer powder gives consistent texture, does not curdle when shaken with tea, and stores at ambient temperature for stock control. It is the standard base for traditional bubble tea milk tea recipes.

How long does opened creamer last?

Once opened, transfer to an airtight container and use within 1 month for best flavour and texture.