Jelly

Bubble tea jelly toppings add chewy texture and fruit flavour to drinks and desserts. Boba Tea Company supplies coconut jelly (nata de coco) in fruit flavours and Han Tien jelly balls (mango, brown sugar, original) in 3.85kg tubs to UK cafes, dessert shops and bubble tea businesses.

Coconut jelly pairs with fruit teas, lemonades and slushies. Han Tien jelly balls pair with milk teas and brown sugar drinks. Use 30-50g per drink as a topping. Once opened, store in the original syrup, refrigerated, and use within 7 days.

Frequently asked questions

What is bubble tea jelly?

Bubble tea jelly is a soft, chewy topping made from coconut water (nata de coco) or konjac, soaked in fruit syrup. It is added to fruit teas, milk teas and dessert drinks for texture and flavour.

How is coconut jelly different from popping boba?

Coconut jelly is firm and chewy; popping boba bursts when bitten and releases fruit juice. Both are toppings, but they give very different textures.

Are these jellies suitable for vegetarians?

Yes. Coconut jelly (nata de coco) and Han Tien jelly are made from fermented coconut water or konjac, with no animal ingredients.

How much jelly per drink?

Most cafes use 30-50g of jelly per 500ml drink, served as a topping or mixed with popping boba and tapioca pearls.